Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sugar
½ cup light corn syrup
¼ cup butter
1 tbsp flour
3 eggs
1 cup pecans (chopped or left as halves)
1 tsp vanilla
pie crust
Directions:
Directions:
Dry the pie crust in a 350º oven for 3-5 minutes. Combine flour and sugar then pour in syrup and melted butter and stir until well-mixed. Stir in eggs and vanilla then fold in the nuts. Pour into pie shell and bake until pie is set and pecans are toasted, about 40 min (the top no longer jiggles but watch closely and do not overbake).

Note: you can add 2 tbsp good bourbon, but Big Mama wouldn’t let us get by with that.
Personal Notes:
Personal Notes:
The definitive pecan pie - just try it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!