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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Overnight Blueberry French Toast Recipe

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This recipe for Overnight Blueberry French Toast is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices day old Italian or French loaf bread, cut into 1 inch cubes
2 8 ounce packages cream cheese, cut into 1 inch cubes
2 cups fresh or thawed frozen blueberries, divided
12 eggs, beaten
2 cups milk
1 teaspoon vanilla
⅓ cup maple syrup
1 cup sugar
2 tablespoons cornstarch
1 cup water1 tablespoon butter
cinnamon
Directions:
Directions:
Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish and sprinkle with cinnamon. Top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese and top with remaining bread cubes. Sprinkle with cinnamon again. In a large bowl, mix the eggs, milk, vanilla and syrup. Pour over the bread cubes. Cover and refrigerate overnight. Remove the dish from the refrigerator about 30 minutes before baking. Bake covered at 350º for 30 minutes. Uncover and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned. In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining cup of blueberries. Reduce heat and simmer 10 minutes, until the blueberries burst. Stir in the butter and pour over the baked French toast.
Personal Notes:
Personal Notes:
You could also make this with strawberries!

 

 

 

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