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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Pie (Old-Fashioned) Recipe

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This recipe for Apple Pie (Old-Fashioned) is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts: see Pie Dough (Old-Fashioned) or Pie Crust recipe in this section
2 tbsp all-purpose flour
2½ lbs apples, peeled, cored, chopped into ¾” pieces
¾ cup sugar, plus 1 tbsp
¼ tsp ground nutmeg
1 tsp ground cinnamon
½ tsp salt
1 tbsp lemon juice
Directions:
Directions:
Preheat oven to 375º. Roll out one crust on a lightly-floured surface to ⅛” thickness; transfer to a 9” pie pan. Set aside and keep chilled. Roll the remaining dough to ⅛” thickness. Set aside on a parchment paper-lined baking sheet and keep chilled.

Toss the chopped apples, flour, ¾ cup sugar, cinnamon, nutmeg, salt and lemon juice together and mix until combined. Pour apple mixture into the prepared pie pan and top with the remaining dough. Trim, leaving ½” overhang, fold under, and crimp edges. Sprinkle the top with the remaining tbsp of sugar; chill for 10 minutes.

Bake until fruit is bubbling and crust is golden brown – 50-55 minutes. Cool on wire rack.
Personal Notes:
Personal Notes:
How American! This is a great recipe.

 

 

 

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