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Apple Pie Old-Fashioned Recipe

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This recipe for Apple Pie Old-Fashioned, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Abernathy

Category:
Category:

Ingredients:  
Ingredients:  
2 pie crusts: Pie Dough Old-Fashioned or Pie Crust
2 tbsp all-purpose flour
2 lbs apples, peeled, cored, chopped into pieces
cup sugar, plus 1 tbsp
tsp ground nutmeg
1 tsp ground cinnamon
tsp salt
1 tbsp lemon juice

Directions:
Directions:
Preheat oven to 375. Roll out one crust on a lightly-floured surface to ⅛ thickness; transfer to a 9 pie pan. Set aside and keep chilled. Roll the remaining dough to ⅛ thickness. Set aside on a parchment paper-lined baking sheet and keep chilled.

Toss the chopped apples, flour, cup sugar, cinnamon, nutmeg, salt and lemon juice together and mix until combined. Pour apple mixture into the prepared pie pan and top with the remaining dough. Trim, leaving overhang, fold under, and crimp edges. Sprinkle the top with the remaining tbsp of sugar; chill for 10 minutes.

Bake until fruit is bubbling and crust is golden brown 50-55 minutes. Cool on wire rack.

Personal Notes:
Personal Notes:
How American! This is a great recipe.

 

 

 

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