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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

LAYERED SALAD Recipe

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This recipe for LAYERED SALAD is from THE BROWN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce (shredded
½ C Celery, cut up
½-1 C red onion, diced
¼-½ C red peppers
1 Can water chestnuts 8 oz.
1 pkg cherry tomatoes halved
2 C real mayonnaise
2 T sugar
4-6 oz Parmesan cheese
½ lb. Bacon
1 pkg. frozen peas 16 oz
6 eggs hard boiled
1 pkg cheddar cheese
Directions:
Directions:
1. Fill a 3-4 quart bowl with the shredded lettuce
2. Add in layers of celery. red onions, red pepper water chestnuts frozen peas (not cooked)
3.. Spread mayonnaise over entire top of salad
4. Scatter sugar over mayonnaise
5. Layered sliced eggs over mayo
6. Cut tomatoes in half and layer on top of mayonnaise
7, Fry Bacon and crumble over salad
8. Cover entire top with a layer of cheddar cheese
9. Cover and let stand overnight
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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