"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau


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This recipe for LAYERED SALAD, by , is from THE BROWN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 head lettuce (shredded
C Celery, cut up
-1 C red onion, diced
- C red peppers
1 Can water chestnuts 8 oz.
1 pkg cherry tomatoes halved
2 C real mayonnaise
2 T sugar
4-6 oz Parmesan cheese
lb. Bacon
1 pkg. frozen peas 16 oz
6 eggs hard boiled
1 pkg cheddar cheese

1. Fill a 3-4 quart bowl with the shredded lettuce
2. Add in layers of celery. red onions, red pepper water chestnuts frozen peas (not cooked)
3.. Spread mayonnaise over entire top of salad
4. Scatter sugar over mayonnaise
5. Layered sliced eggs over mayo
6. Cut tomatoes in half and layer on top of mayonnaise
7, Fry Bacon and crumble over salad
8. Cover entire top with a layer of cheddar cheese
9. Cover and let stand overnight

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes




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