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Key Lime Pie Recipe

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Key Lime Pie image

 

This recipe for Key Lime Pie, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Eaton

Category:
Category:

Ingredients:  
Ingredients:  
3 limes
3 eggs
green coloring
1 can sweetened condensed milk
8” pie crust
˝ cup sugar

Directions:
Directions:
Bake the pie crust. Grate rinds of limes. Squeeze juice out of limes and pour in with grated rinds. Separate eggs and add yolks to lime. Add 3 drops green coloring and mix well. Pour milk in and stir. Pour into pie crust. Beat egg whites and sugar until stiff peaks. Spoon on top of the pie and make sure all of the pie is sealed, then place in the oven and broil until lightly browned.

Note: customize by substituting the lime with lemon juice concentrate or frozen lime or margarita concentrate – whatever you prefer.

Personal Notes:
Personal Notes:
This is another one of those fundamental recipes that you can make and enjoy then customize to meet your family’s tastes.

 

 

 

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