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Chocolate Pie Recipe

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Chocolate Pie image

 

This recipe for Chocolate Pie, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Eaton

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
cup cornstarch
cup cocoa
3 eggs, separated
tsp salt
1 cup sugar
1 tbsp butter, softened
1 tsp vanilla
Pie crust, baked
cup sugar for meringue

Directions:
Directions:
Put milk in sauce pan over medium heat. Mix cornstarch, cocoa, salt and sugar well and add just enough water to make a smooth paste. Add egg yolks and beat well. When milk gets hot and steams (do not boil) add cornstarch mixture and stir constantly until mixture thickens. Remove from heat and add butter and vanilla. Beat very well. Pour into pie crust. Whip the egg whites with sugar until stiff peaks. Pour on top of pie and seal all edges. Bake in 350 oven until top is brown and dry.

Personal Notes:
Personal Notes:
This is not ultra-sweet, but it is a classic even if it is a pain in the hiney to make!

 

 

 

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