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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Pie Recipe

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This recipe for Apple Pie is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie:
4 apples, peeled and sliced (Granny Smith or Winesap)
2 eggs beaten
1¼ cups sugar
1 tbsp (rounded) flour
1 stick margarine
1 tsp cinnamon (or apple pie spice)

Crust:
2 cups sifted flour (self-rising)
⅔ cup milk
¼ cup salad oil
Directions:
Directions:
Crust:
Combine all ingredients and stir vigorously until mixture leaves side of bowl. Gather dough and press into a ball. Knead dough + 10 times to make smooth. Divide dough in half. On floured cloth or covered board, roll each half into a 13” circle. Makes a great crisp crust!

Pie:
Mix flour, sugar and cinnamon. Toss the eggs and the apples, then the flour mix. Pour in pie crust and dot with butter. Put on top crust (or lattice) and bake at 350º about 1 hour.
Personal Notes:
Personal Notes:
Absolutely magnificent! Don’t know any better recipe for this pie. It is great.

 

 

 

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