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Cheese Wafers Recipe

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This recipe for Cheese Wafers is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-oz block sharp cheddar cheese, finely grated
½ cup butter, softened
½ tsp onion salt
1 tsp ground red pepper
1¾ cups all-purpose flour
1 tsp Worcestershire sauce
pecan halves
Directions:
Directions:
Beat cheese and butter at medium speed with an electric mixer in a large bowl until blended. Add red pepper, Worcestershire sauce and onion salt, beating just until blended. Gradually add flour, beating until mixture is blended and smooth.

Shape dough into 2 10”-long logs. Wrap each log in plastic wrap; chill at least 8 hours or up to 24 hours. Cut logs into ¼”-thick slices, and place on lightly greased baking sheets. Gently press a pecan half into center of each slice.

Bake at 350º for 14-16 minutes or until lightly browned. Remove to wire racks, and let cool completely.
Personal Notes:
Personal Notes:
See the Cheese Straw recipe for Tips.

 

 

 

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