"Do vegetarians eat animal crackers?"--Unknown

Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

Pound Cake image

 

This recipe for Pound Cake, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Campbell

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs (1 pint)
4 tbsp canned cream
3 cups flour (White Lily-plain)
1 tsp vanilla extract
2 cups sugar
1 tsp almond extract
1 cup oleo
1 tsp lemon extract
1 cup Crisco

Directions:
Directions:
Beat the eggs. While eggs are beating, combine the butter and sugar cup at a time, alternating. Add cream and flavorings. Then add cup flour, then egg, then flour, then egg, etc., adding flour last.

Pour into a prepared tube pan and bake at 300 for 1 hour and 45 minutes.

Personal Notes:
Personal Notes:
This is the cake everyone asks Granny to bring for gatherings. Its a tradition! It is THE pound cake recipe. If Granny made you a pound cake for your birthday, this was the one she made.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!