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"Hunger is the best sauce in the world."--Cervantes

Coconut Cake Recipe

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This recipe for Coconut Cake is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix (Duncan Hines, etc.)
1 cup confectioner’s sugar
1 large tub Cool Whip
1 large can flaked coconut (or 1 fresh coconut, grated)
1 medium tub sour cream

Directions:
Directions:
Cook and cool cake in three layers. Mix all ingredients and spread between layers and on cake.

Personal Notes:
Personal Notes:
Annette gave this recipe to Nan. Lucky Nan. Lucky us. This cake is very easy but OH, SO GOOD!

 

 

 

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