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Cheesecake Recipe

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This recipe for Cheesecake is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
4 packages cream cheese (8 oz each), softened to room temperature
1 cup (less 1 tbsp) sugar
6 large eggs, separated
1 tsp vanilla
½ cup lemon juice
1 tsp almond
pinch salt
1 tsp rum

Crust:
20 graham crackers, crushed
¼ cup butter, melted
2 tbsp sugar
pinch salt

Topping:
2 cartons sour cream (16 ounce each)
4 tbsp sugar
1 tsp vanilla
cherry or blueberry pie filling to garnish (optional)
Directions:
Directions:
Crust:
Mix well, press on bottom of pan and up the sides a little. Bake 15 min in 350º oven. COOL THOROUGHLY.

Cake:
Add egg yolks to cream cheese, mixing well. Add sugar, lemon juice, salt and flavorings. Beat egg whites until stiff but not dry. Carefully cut whites into cheese/egg mixture. Pour into prepared pan. Bake until top springs back or until cake tester comes out clean (from 35 minutes to an hour). Cool 30 min.

Topping:
Spread topping on cooled cake. Bake 10 min more. Refrigerate at least six hrs before serving. Use regular cherry, dark sweet cherry or blueberry pie filling to garnish as desired.
Personal Notes:
Personal Notes:
When you need something to stun a crowd, this is it! Awesome.

 

 

 

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