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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini onion quiche Recipe

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This recipe for Zucchini onion quiche is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup grated Parmesan cheese
1/2 cup Canola or Vegetable Oil
1 Tablespoon parsley [fresh or dried]
2 cloves garlic - minced [or use 1 Tablespoon from jar of minced garlic]
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups tightly packed shredded [or thinly sliced] zucchini [I used shredded]
1 cup bisquick
1 onion [chopped - or I shred it like the zucchini-this spreads the flavor around more.]
Directions:
Directions:
In large bowl, whisk [mix] the first 7 ingredients. Stir in the zucchini, baking mix and onion. Pour into a GREASED 9 inch deep-dish pie plate. Bake at 350 for 25-35 minutes until lightly browned - check to make sure with knife.
Personal Notes:
Personal Notes:
I got this recipe from grandma Kendro. We always eat this right up when she makes it!

 

 

 

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