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Macaroni Salad Recipe

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This recipe for Macaroni Salad is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz elbow macaroni, cooked
2 ribs celery, minced fine
1 tbsp dry minced onion
⅓ cup sweet pickles diced
1½ cups Miracle Whip
½ cup mayonnaise
¼ tsp black pepper
¼ tsp dry mustard
1 tsp sugar
salt to taste
chopped red pepper (optional)
Directions:
Directions:
Combine everything as listed. Refrigerate salad tightly covered several hours before serving.
Personal Notes:
Personal Notes:
Easy side dish. Best if made a few hours early so flavors have time to blend.

 

 

 

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