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Macaroni Salad Recipe

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Macaroni Salad image

 

This recipe for Macaroni Salad, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Abernathy

Category:
Category:

Ingredients:  
Ingredients:  
7 oz elbow macaroni, cooked
2 ribs celery, minced fine
1 tbsp dry minced onion
⅓ cup sweet pickles diced
1 cups Miracle Whip
cup mayonnaise
tsp black pepper
tsp dry mustard
1 tsp sugar
salt to taste
chopped red pepper (optional)

Directions:
Directions:
Combine everything as listed. Refrigerate salad tightly covered several hours before serving.

Personal Notes:
Personal Notes:
Easy side dish. Best if made a few hours early so flavors have time to blend.

 

 

 

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