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Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Big Mama

Category:
Category:

Ingredients:  
Ingredients:  
1 lb seedless grapes
2 large oranges
2 bananas
2 apples, diced
1 small can crushed pineapple
¼ lb chopped nuts

Dressing:
½ pint whipping cream (or small Cool Whip)
4 egg yolks
4 tbsp lemon juice
4 tbsp sugar
1 tbsp butter

Directions:
Directions:
Chop all the fruit and drain off all the juice. Combine the yolks, lemon and sugar in a double boiler. Cook the dressing until thick. Add butter and cool. Just before serving stir dressing mixture into whip cream. Stir into fruit and serve.

Personal Notes:
Personal Notes:
One of Big Mama’s luncheon favorites. It really is delicious.

 

 

 

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