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Fruit Salad Recipe

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This recipe for Fruit Salad is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb seedless grapes
2 large oranges
2 bananas
2 apples, diced
1 small can crushed pineapple
¼ lb chopped nuts

Dressing:
½ pint whipping cream (or small Cool Whip)
4 egg yolks
4 tbsp lemon juice
4 tbsp sugar
1 tbsp butter
Directions:
Directions:
Chop all the fruit and drain off all the juice. Combine the yolks, lemon and sugar in a double boiler. Cook the dressing until thick. Add butter and cool. Just before serving stir dressing mixture into whip cream. Stir into fruit and serve.
Personal Notes:
Personal Notes:
One of Big Mama’s luncheon favorites. It really is delicious.

 

 

 

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