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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blueberry Congealed Salad Recipe

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This recipe for Blueberry Congealed Salad is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can blueberries, drained
1 tsp vinegar
2 small pkgs black raspberry or black cherry Jello
2 cup hot water
1 small can crushed pineapple
1 cup cold water

Topping:
8 oz. cream cheese, softened
½ cup chopped nuts
8 oz sour cream
½ cup sugar
1 tsp vanilla
Directions:
Directions:
Dissolve Jello in hot water. Add cold water and vinegar. Mix fruit with Jello and congeal. Spread with topping when completely congealed.

Mix topping ingredients in blender or with mixer; add nuts.
Personal Notes:
Personal Notes:
Absolutely wonderful. Nan got this recipe from Mimi. Uncle Fred liked this.

 

 

 

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