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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hush Puppies Recipe

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This recipe for Hush Puppies is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup White Lily self-rising white cornmeal mix
½ cup self-rising flour
½ cup diced onion
1 tbsp sugar
½ cup milk (or beer)
1 large egg, lightly beaten
vegetable oil
Directions:
Directions:
Combine the first 4 ingredients in a large bowl. Add egg and milk to dry ingredients, stirring just until moistened. Let stand 10 minutes. Pour oil to a depth of 2” into a Dutch oven; heat to 375º. Drop batter by rounded tbsp into hot oil and fry in batches 2-3 minutes on each side or until golden brown. Drain on a wire rack over paper towels. Serve immediately (or keep warm in a 200º oven while preparing the rest of the meal).
Personal Notes:
Personal Notes:
Substitute beer for milk – it makes them light and a little bit tangy.

 

 

 

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