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Hoe Cakes Recipe

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This recipe for Hoe Cakes, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Campbell

Category:
Category:

Ingredients:  
Ingredients:  
1 cups cornmeal
cup self-rising flour
equal parts warm water and milk (approx. cup each)
tsp salt

Directions:
Directions:
Mix to a pancake-type batter. Drop tablespoonfuls onto a hot greased griddle or frying pan. Keep each cake small enough to turn easily. Cook as for pancakes, turning once. Serve hot with butter.

Personal Notes:
Personal Notes:
Boy, this is an old recipe that very few people use any more.

 

 

 

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