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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gingerbread Recipe

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This recipe for Gingerbread is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:
1½ cups flour
½ cup sugar
1 beaten egg
½ cup butter
½ cup molasses
1 tsp soda
1 tsp salt
2 tsp ground ginger
½ cup boiling water

Lemon Sauce:
1 lemon
1 cup sugar
1 egg
½ stick butter
2 heaping tbsp cornstarch
1 cup water
Directions:
Directions:
Blend bread ingredients and pour in a greased, floured pan. Bake in 375º oven 30 minutes. Roll lemon on hard counter and squeeze it for 10 seconds, grate rind off. Collect juice. Combine sugar and corn starch and mix while dry. Pour in water, butter and egg and mix. Put on range and stir until butter melts. Add lemon juice and peel until real “lemony” (2 tbsp or more).
Personal Notes:
Personal Notes:
Aunt Lizzie was Big Daddy’s sister. This is the only recipe for gingerbread. Period. Be sure and make the sauce with it.

 

 

 

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