Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gingerbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingerbread is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:
1½ cups flour
½ cup sugar
1 beaten egg
½ cup butter
½ cup molasses
1 tsp soda
1 tsp salt
2 tsp ground ginger
½ cup boiling water

Lemon Sauce:
1 lemon
1 cup sugar
1 egg
½ stick butter
2 heaping tbsp cornstarch
1 cup water
Directions:
Directions:
Blend bread ingredients and pour in a greased, floured pan. Bake in 375º oven 30 minutes. Roll lemon on hard counter and squeeze it for 10 seconds, grate rind off. Collect juice. Combine sugar and corn starch and mix while dry. Pour in water, butter and egg and mix. Put on range and stir until butter melts. Add lemon juice and peel until real “lemony” (2 tbsp or more).
Personal Notes:
Personal Notes:
Aunt Lizzie was Big Daddy’s sister. This is the only recipe for gingerbread. Period. Be sure and make the sauce with it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!