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Orange Slush Recipe

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This recipe for Orange Slush, by , is from Cooking with Lee, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Lee Stockard

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar
2 1/2 cup water

1 1/2 cup pineapple juice
1 1/2 oz can frozen orange juice

Directions:
Directions:
Combine sugar and water and bring to a boil. Add juice and freeze in ice cream buckets



When ready to serve make the frozen juice into a slush and add 1/2 liter of sprite.
Sprite seems to taste better than 7-up or ginger-ale.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The sugar water base, makes this a very good recipe to use for large parties, weddings, ect. The amounts of each ingredient do not have to be right on and you can double or triple this recipe with ease.

Recipe from Fran Schumaker

 

 

 

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