"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegetable Salad (Green Bean & Peas) Recipe

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This recipe for Vegetable Salad (Green Bean & Peas), by , is from Cooking with Lee, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Lee Stockard

Category:
Category:

Ingredients:  
Ingredients:  
1 can French style green beans
1 can Tiny peas
4 stalks celery ( diced)
1 green pepper ( chopped)
1 small onion ( chopped)



Dressing
1 T. salt
1 T water
1 1/2 cup sugar
1 cup apple cider vinegar
1/2 cup oil

Directions:
Directions:
Drain beans, and peas. Put Veggies in bowl

Mix dressing and pour over veggies and refrigerate over night. Drain and serve

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe from Fran Scumaker

 

 

 

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