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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vegetable Salad (Green Bean & Peas) Recipe

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This recipe for Vegetable Salad (Green Bean & Peas) is from Cooking with Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French style green beans
1 can Tiny peas
4 stalks celery ( diced)
1 green pepper ( chopped)
1 small onion ( chopped)



Dressing
1 T. salt
1 T water
1 1/2 cup sugar
1 cup apple cider vinegar
1/2 cup oil
Directions:
Directions:
Drain beans, and peas. Put Veggies in bowl

Mix dressing and pour over veggies and refrigerate over night. Drain and serve
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe from Fran Scumaker

 

 

 

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