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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Keto Salmon Cakes Recipe

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This recipe for Keto Salmon Cakes is from Colleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces salmon flaked or canned
1 large egg
4 tbsp mayonnaise
1/4 teaspoon Himalayan sea salt
1/4 teaspoon garlic powder
1/2 teaspoon lemon zest
1/8 teaspoon black pepper
2 tablespoon fresh parsley chopped
Directions:
Directions:
Combine all ingredients into a large bowl.
Form mixture into small patties by hand.
Sautée in a skillet with coconut or avocado oil, over medium high heat until browned and crisp ( approximately 2 minutes each side)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
8 minutes
Personal Notes:
Personal Notes:
Serve on a salad or greens cooked in coconut oil.

 

 

 

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