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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

M&M Cookies Recipe

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This recipe for M&M Cookies is from 17th Pickering Girl Guides, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup unsalted butter, softened
1 cup light brown sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons corn starch
1 teaspoon baking soda
1/2 teaspoon salt
1 cup M&M
Directions:
Directions:
1. Preheat oven to 350º
2. In a large bowl, combine butter, sugar, eggs, vanilla extract; beat using an electric mixer on high speed until light and
fluffy
3. In another bowl, sift flour, cornstarch, baking soda and salt
4. Gradually stir the flour mixture into the butter mixture until well blended
5. Add M&M Chocolate into the dough, mix with a spatula until everything is combined.
6. Line baking sheet with parchment paper
7. Spoon out 1 tablespoon of the cookie dough onto the baking sheet and place cookies 2 inches apart
8. Bake 8 minutes
9. Cool cookies on a wired rack.

 

 

 

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