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Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from Carol Roenigk's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Roenigk

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh cranberries, washed and dried
2 cups granulated sugar, less
1/3 cup water
1 cinnamon stick
1/2 teaspoon allspice
1/4 teaspoon ground nutmeg
1 orange, zested and juiced

Directions:
Directions:
In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmor for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.

 

 

 

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