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Southwestern Black Beans and Corn Recipe

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This recipe for Southwestern Black Beans and Corn is from Carol Roenigk's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ounce) can black beans rinsed and drained
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chilies, drained
1/4 cup chopped fresh cilantro
3 green onions, chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
Directions:
Directions:
In a medium microwave safe bowl, combine all ingredients. Microwave (HIGH) for 3-5 minutes or until heated through.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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