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Slow Cooker Barbecue Beef Sandwiches Recipe

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This recipe for Slow Cooker Barbecue Beef Sandwiches is from Carol Roenigk's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 1/2 to 3 pound) boneless beef chuck roast
1 cup barbecue sauce
1/2 cup apricot preserves
1/2 medium green bell pepper, chopped
1 Tablespoon Dijon mustard
1 12 teaspoon brown sugar
1 medium red onion, thinly sliced
3/4 cup jarred milk or medium salsa
12 Kaiser rolls or hamburger buns, split and warmed
Directions:
Directions:
1. Trim excess fat from roast and cut into large pieces. Place in a 3 1/2 to 4 quart slow cooker.

2. Combine barbecue sauce, preserves, bell pepper, mustard, brown sugar, red onion and salsa in a medium bowl. Pour over beef. Cover and cook on low 9 hours on high 4 1/2 to 5 hours, until beef is very tender.

3. Remove beef to a cutting board. Pull apart with a fork or cut into thin slices. Put on rolls or buns with sauce.

 

 

 

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