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Cheese, Tomato and Mushroom Frittata Recipe

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This recipe for Cheese, Tomato and Mushroom Frittata is from Carol Roenigk's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1 cup grated Swiss cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon olive oil
1/4 cup finely chopped green bell pepper
1/2 cup chopped mushrooms
3 garlic cloves, minced
1/2 cup chopped tomatoes
1/4 cup finely chopped red onion
Directions:
Directions:
In a medium bowl, whisk together eggs, half of the Swiss cheese, salt and pepper. Set aside. In a large non-stick skillet, heat 1 Tablespoon olive oil over medium heat and sauté onion, bell pepper, mushrooms and garlic until peppers are barely tender, about 3 minutes. Add tomatoes and increase heat to medium-high. Cook for one minute longer. Pour egg mixture over tomato and pepper mixture and cook the frittata, without stirring, for about 8 minutes, or until the edge is set but the center is still soft. Sprinkle the remaining Swiss cheese over the top of the frittata. Broil the frittata under a preheated broiler for 2 to 3 minutes, or until the cheese is golden. Let cool for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
2

 

 

 

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