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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grilled Salmon with Blackberry Cherry Salsa Recipe

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This recipe for Grilled Salmon with Blackberry Cherry Salsa is from Made with Love for Zackary Brent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. olive oil, plus more for grill grates
1 cup rice crackers, crushed
½ tsp. ground coriander
1¼ tsp. sea salt
1 tsp. freshly ground pepper
4 salmon fillets (6 oz. each)
1½ cups dried cherries
2 Tbsp. red onion, finely chopped
¼ cup fresh cilantro, chopped
1 jalapeno pepper (ribs and seeds removed), minced
1 tsp. honey
1 Tbsp. fresh lime juice
1 tsp. lime zest
1 cup fresh blackberries, plus more for garnish

Directions:
Directions:
Heat grill to high heat; lightly oil grates.
In a small bowl, stir together coriander, 1 tsp. sea salt, and ½ tsp. pepper. Rub salmon with oil; coat with coriander mixture.
Grill salmon to desired doneness, approximately 2 minutes; flip and continue to cook for another 3 minutes.
Meanwhile, to make the cherry salsa, combine cherries, onion, cilantro, jalapeno, honey, lime juice, lime zest, blackberries, almonds, remaining sea salt and pepper in a medium sized bowl; toss to combine. Place in the refrigerator until ready to serve.
Remove salmon from grill; transfer to a serving plate. Serve with cherry salsa; garnish with additional blackberries

Number Of Servings:
Number Of Servings:
4

 

 

 

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