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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Breakfast Thing Recipe

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This recipe for Breakfast Thing is from Carol Roenigk's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage
1/2 onion
1 bell pepper
2 cups shredded cheddar cheese
1/2 cup sour cream
1 can cream mushroom soup
1 1/2 pounds shredded hash browns
7 eggs
1/2 cup milk
1/8 teaspoon garlic powder
salt and pepper to taste
Directions:
Directions:
Put meat, onions, and peppers in pan, mix in shredded cheese, sour cream, soup and hash browns. Pour egg, milk, garlic powder, salt and pepper. Pour over meat and potato mixture. Bake for 1 hour, sprinkle with shredded cheese for last 10 minutes. Bake at 350*

 

 

 

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