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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Angel Food Cake Recipe

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This recipe for Angel Food Cake is from The Family Secrets Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 egg whites
1 cup flour
1/2 cup powdered sugar
1/2 tsp. cream of tartar
1 cup sugar
1/2 tsp. salt
1 1/2 tsp. vanilla
1/2 tsp almond extract
Directions:
Directions:
In medium bowl, combine dry ingredients.
In separate bowl, combine egg whites, vanilla and almond extract.
Beat until stiff peaks form.
Gently fold dry ingredients into egg mixture, in increments of 4 cups.
Make sure the mixture is well blended but take care not to over blend; it will destroy the airiness of the cake.
Carefully pour mixture into a tube pan.
Cut through mixture with knife to remove any large air pockets.
Bake at 375° for 30-35 minutes.
Turn cake upside down while still in pan and allow to cool completely
Preparation Time:
Preparation Time:
~1 hr.

 

 

 

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