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Cake Filling Recipe

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This recipe for Cake Filling, by , is from The Burke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package gelatine
1/2 cup cold water
8 egg yolks
1 cup white sugar
1 tsp vanilla
2 cups whipped cream
Salted peanuts

Directions:
Directions:
Dissolve 1 package of gelatine in 1/2 cup cold water
Add 8 egg yolks and 1 cup white sugar
Cook until thick
Add 1 tsp vanilla
Before using, blend in 2 cups whipped cream
Sprinkle with crushed salted peanuts

 

 

 

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