"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Made with Love for Zackary Brent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Koyle

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup uncooked regular long-grain white rice
1/3 cup raisins or craisins
3 tablespoons packed brown sugar
2 teaspoons vanilla
1/2 teaspoon ground cinnamon
4 cups vanilla rice milk

Directions:
Directions:
In 3-quart saucepan, heat all ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.

Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat.

Serve warm with additional rice milk, if desired. Cover and refrigerate any remaining pudding.

Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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