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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rice Pudding Recipe

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This recipe for Rice Pudding is from Made with Love for Zackary Brent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup uncooked regular long-grain white rice
1/3 cup raisins or craisins
3 tablespoons packed brown sugar
2 teaspoons vanilla
1/2 teaspoon ground cinnamon
4 cups vanilla rice milk
Directions:
Directions:
In 3-quart saucepan, heat all ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.

Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat.

Serve warm with additional rice milk, if desired. Cover and refrigerate any remaining pudding.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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