Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked rice Custard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked rice Custard is from Carol Roenigk's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1/2 cup sugar
1/4 teaspoon salt
2 cups scalded milk
1 cup cooked rice
1/4 cup raisins
2 teaspoons vanilla
1/4 teaspoon nutmeg
1 Tablespoon butter
Directions:
Directions:
Combine eggs, sugar and salt. Gradually add milk, stirring. Add rice, raisins and vanilla. Pourinto greased 1 1/2 quart casserole dish; set in pan of hot water. Bake at 350* for 30 minutes; stir. Sprinkle with nutmeg and dot with butter. Bake 30-40 minutes longer or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!