Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sliced Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sliced Pickles is from The Burke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Gallon slices cuts
2 C. salt
1 gal. hot water
1 tbsp alum
6 C. vinegar,
10C. sugar,
3/4 tsp each oil of cloves
cinnamon
Directions:
Directions:
2 gallon sliced cups
Cover with 2 C. salt & 1 gal. hot water
Let stand 7 days stirring each day
8th day - Drain and cover with hot water
9th day - Drain, cover with hot water and 1 tbsp alum
10th day - Drain well and pour following syrup over 6C. vinegar, 100 C. sugar, 3/4 tsp each oil of cloves and cinnamon
11& 12th day - reheat and pour over cucs
13th day - reheat and seal
Preparation Time:
Preparation Time:
13 days

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!