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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Pibbie's Chicken Tetrazzini Recipe

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This recipe for Aunt Pibbie's Chicken Tetrazzini is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chicken broth
1 ½ c. diced, cooked chicken
1 ½ c. cooked noodles
1 ½ c. diced celery
4 oz. mushrooms, drained
1 tomato, peeled and chopped
1 Tbsp. green pepper, chopped
⅓ c. onion, chopped
1 clove garlic, pressed
½ c. sharp cheddar cheese, grated
2 Tbsp. dry white wine
salt and pepper, to taste
bread crumbs
butter
Directions:
Directions:
Simmer all raw ingredients in chicken broth until tender. Add chicken, noodles, mushrooms, and seasonings. Place in casserole dish and top with bread crumbs, cheese, and melted butter. Brown in oven.

 

 

 

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