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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
2 sweet onions
2 chicken bouillon cubes
2 c. white rice
4 Tbsp. butter
Directions:
Directions:
In large skillet, brown chicken in butter, remove and then brown onions. Add 2 cups water, bouillon cubes and rice. Add chicken, cover and simmer over low heat for 40 minutes.

 

 

 

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