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Farmer's Casserole Recipe

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This recipe for Farmer's Casserole is from Carol Roenigk's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups frozen shredded hash browns
1 1/2 cups shredded cheddar cheese
2 cups diced cooked ham
1/2 cup sliced green onions
8 large, beaten eggs
2 (12 ounce) cans evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Arrange potatoes evenly in bottom of the dish. Sprinkle with cheese, ham and green onions. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Bake 350* 45-55 minutes.

 

 

 

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