Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blackberry Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackberry Cobbler is from Carol Roenigk's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 1/4 cup sugar
1 cup self-rising flour
1 cup milk
2 cups blackberries (frozen or fresh)
Directions:
Directions:
Melt butter. Put 1 cup sugar and flour in mixing bowl, whisk in milk. Mix well. Pour in melted butter and whisk all well together. Butter a baking dish. rinse and pat berries dry. Pour batter into bettered baking dish. Sprinkle berries over top of batter evenly. Sprinkle 1/4 cup sugar over the top. Bake until golden and bubbly. If desired sprinkle another teaspoon sugar over cobbler 10 minutes before it is done. Bake 350* for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!