Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Asparagus and Bacon Popover Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus and Bacon Popover is from Carol Roenigk's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound asparagus, trimmed and cut into 1 inch pieces
2 slices bacon, cut in 1 inch pieces
1 thin sliced leek
1 Tablespoon butter
1/2 cup warm milk
3 large room temperature eggs
1/2 cup flour
salt and pepper to taste
1 cup gruyere, shredded
Directions:
Directions:
1. Cook asparagus till bright green in water.
2. Rinse with cold water and pat dry.
3. Cook bacon and set aside on paper towels.
4. Add leeks to the pan and saute 2-4 minutes.
5. Add butter to skillet and let melt
6. Mix milk, eggs, flour, salt and pepper and pour into pan.
7. Sprinkle asparagus, bacon, leek, and cheese over batter.
8. Transfer pan to a preheated 425* oven and bake until puffed and golden brown, about 15-20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!