Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Blueberry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Blueberry Bread is from The Roenigk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup melted butter
1 cup sugar
3 Tablespoons lemon juice
2 eggs
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 Tablespoons grated lemon zest
12 cup chopped walnuts
1 cup fresh or frozen blueberries
Directions:
Directions:
In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt, stir in egg mixture alternating with milk. Fold in lemon zest, nuts, and blueberries. Pour batter in a greased loaf pan. Bake 350* for 60-70 minutes. Drizzle glaze over warm bread.

Glaze:
2 Tablespoons lemon juice
1 Tablespoon butter
1 cup powdered sugar

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!