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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Nedra's Dinner Rolls Recipe

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This recipe for Aunt Nedra's Dinner Rolls is from Mahan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine and Cool:
1 cup Crisco Oil
2/3 cup Sugar
1 1/2 teaspoons Salt
1 cup boiling water

Then Add:
2 beaten Eggs
2 packages Yeast
1 cup Warm Water
6-7-8 cups Flour
Directions:
Directions:
Start by adding 6 cups of flour. Knead 10 minutes and then place in buttered bowl. Let raise until double in size. Punch down. Roll out on lightly floured board. Form rolls and place into greased pan. Let raise for less time than before.

Bake at 350 degrees for 20-25 minutes.

Single recipe will make about 2 1/2 dozen. These are a sweet roll. If you want you could roll out and sprinkle with sugar and cinnamon and make cinnamon rolls.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
Mom and I got the recipe from Aunt Nedra and loved them. It was mom who came up with using the dough for cinnamon rolls also.

 

 

 

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