"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

24 Hour Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 24 Hour Cabbage Salad, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Williams

Category:
Category:

Ingredients:  
Ingredients:  
C. Salad Oil
C. Vinegar
1 C. Sugar
1 t. Celery Salt
t. garlic powder
1 Cabbage
2 Carrots
1 Green Pepper
1 Onion (sm.)

Directions:
Directions:
Combine oil, vinegar, sugar and seasoning in saucepan, bring to a simmer and let cool.

Shred the cabbage and carrots. Dice the onion and pepper and combine with cabbage mix.

Pour dressing over vegetable cover tightly and refrigerate for 24 hours. Salad will become crisp and keep for several days.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!