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Sausage and Cheese Balls Recipe

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This recipe for Sausage and Cheese Balls, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Georgia Abernathy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pork sausage
1 lb sharp cheese, grated
3 cups Bisquick mix

Directions:
Directions:
Mix well, roll into balls the size of a walnut. Roll in palm of hand and make a tight ball so they won’t spread while baking. Bake 400º 10 minutes or until brown. Keep warm until served. These freeze well in a plastic bag until used.

 

 

 

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