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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Redneck Dip Recipe

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This recipe for Redneck Dip is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 cup shredded mozzarella cheese
2 tbsp butter
1 cup sour cream
1 can black-eyed peas, drained, rinsed
1 cup mayonnaise
1 can artichoke hearts, drained, chopped
2 tbsp grated parmesan cheese
1 envelope buttermilk ranch salad dressing mix
Directions:
Directions:
Sauté onion in butter in a skillet. Combine onion with other ingredients and mix well. Spoon into a well-buttered baking dish. Bake 350º for 30 minutes. Serve with crackers or tortilla chips.

 

 

 

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