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Cheesy Broccoli and Rice Casserole Recipe

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This recipe for Cheesy Broccoli and Rice Casserole is from The Roenigk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long grain white rice
2 Tablespoons butter
1 cup chopped onions
1 cup evaporated milk
1/2 pound American processed cheese loaf, cubed
1 teaspoon salt
1/2 teaspoon white pepper
1 (16 ounce) package frozen broccoli cuts, thawed, drained
1 sleeve snack crackers (about 36 crackers) Ritz crushed
1/2 cup butter, melted
Directions:
Directions:
Cook rice according to package direction. Meanwhile, in a large saucepan, melt butter over medium heat. Add onions and aute until softened (about 5 minutes). Add evaporated milk, cheese, salt and pepper; stirring until cheese melts. Stir in broccoli and cooked rice. Transfer to a casserole dish that has been sprayed with cooking spray. Bake, uncovered, in a preheated 350* oven 10 minutes. In small bowl, combine cracker crumbs and melted butter. Sprinkle over casserole; continue baking 10 minutes or until casserole is bubbly and crackers are golden brown. Bake 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Add cooked chicken for a complete one dish meal. IGA recipe.

 

 

 

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