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Pecan Pie Recipe

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This recipe for Pecan Pie is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Single crust pastry ( I use Pillsbury but you can make your own)
3 eggs, slightly beaten
1 c dark corn syrup (I use Karo)
2/3 c sugar
1/3 c melted butter ( if you use unsalted add a dash of salt to recipe)
1 tsp vanilla
1 1/4 c toasted pecan halves
Directions:
Directions:
Prepare pastry and place in 9 inch pie plate.
Combine eggs, corn syrup, sugar, buttter and vanilla. Mix well, then add pecans and stir.
Place in pastry shell.
Cover edges with foil.
Bake @350 degrees for 25 minutes.
Remove foil, and bake for another 20-25 minutes, or until knife inserted near center comes out clean.
Cool on a wire rack.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 minutes, 45-50 min in oven
Personal Notes:
Personal Notes:
This has been a Thanksgiving and Christmas favorite of ours for years.

 

 

 

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