"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Decker

Category:
Category:

Ingredients:  
Ingredients:  
Single crust pastry ( I use Pillsbury but you can make your own)
3 eggs, slightly beaten
1 c dark corn syrup (I use Karo)
2/3 c sugar
1/3 c melted butter ( if you use unsalted add a dash of salt to recipe)
1 tsp vanilla
1 1/4 c toasted pecan halves

Directions:
Directions:
Prepare pastry and place in 9 inch pie plate.
Combine eggs, corn syrup, sugar, buttter and vanilla. Mix well, then add pecans and stir.
Place in pastry shell.
Cover edges with foil.
Bake @350 degrees for 25 minutes.
Remove foil, and bake for another 20-25 minutes, or until knife inserted near center comes out clean.
Cool on a wire rack.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 minutes, 45-50 min in oven
Personal Notes:
Personal Notes:
This has been a Thanksgiving and Christmas favorite of ours for years.

 

 

 

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