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MXICAN LAYERED DIP Recipe

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This recipe for MXICAN LAYERED DIP is from THE BROWN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Bean Dip or 1 can refried beans
3 med Avocado, mashed or pre mashed pkg,
1 T Lemon juice omit if using pre mashed pkg,
1 pkg taco seasoning mix
1 bunch green onions, chopped
3 med. Tomato, diced
3/4 C Mayonnaise
8 oz green olives, sliced
4 oz black olives, sliced
8 oz cheddar or Mexican style cheese, grated
8 oz sour cream
1 bag tortilla chips or Fritos
Directions:
Directions:
1. On large platter spread bean dip
2. Mash avocado and mix with lemon juice.
3. Spread over bean dip
4. Mix sour cream, mayo, & taco seasoning.
5. Spread over avacado
6. Sprinkle onion oover sour cream.
7. Sprinkle tomatoes over onions
8. Sprinkle green and black olives over tomatoes
9. Sprinkle cheese over olives
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
serve as a dip or appetizer.

 

 

 

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