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Nuts and Bolts (Chex Mix) Recipe

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This recipe for Nuts and Bolts (Chex Mix), by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Billie Campbell

Category:
Category:

Ingredients:  
Ingredients:  
1 box each Rice Chex and Corn Chex
3 tbsp garlic salt
1 box regular Cheerios
3 tsp celery salt
1 box Cheese Tid-Bits or Cheez-its
3 tsp onion salt
1 box thin Pretzel Sticks
3 tbsp Worcestershire
pound pecans or a large can mixed nuts
2 sticks oleo

Directions:
Directions:
Melt oleo and add salts and sauce. Mix the cereals in a dishpan. One person stirs while one dribbles the liquid to prevent clumping. Bake at 250 for 2 hours and 15 minutes. Stir every 20 minutes. Cool and store.

Personal Notes:
Personal Notes:
Do you remember Mama giving the guys tins (later vacuum-sealed or zip lock bags) of this in their Christmas stocking? Everybody has this recipe right now, but I want to make sure that when they take it off the cereal box we will still be able to make it.

 

 

 

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