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"Do vegetarians eat animal crackers?"--Unknown

Cheesy Black-Eyed Pea Dip Recipe

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This recipe for Cheesy Black-Eyed Pea Dip is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, minced
2 tbsp margarine
1 can black-eyed peas, drained and rinsed
1 cup sour cream
1 can artichoke hearts, drained and chopped finely
1 cup mayonnaise
1 envelope buttermilk ranch salad dressing mix
1 cup shredded mozzarella cheese
2 tbsp grated parmesan cheese
Directions:
Directions:
Combine butter and onion in bowl and microwave on high for 1 minute. Combine remaining ingredients and mix well. Spoon into a baking dish. Bake 350º for 30 minutes. Serve with crackers or tortilla chips.
Personal Notes:
Personal Notes:
This is not a recipe that I will twist your arm to try. Aunt Sue would read a recipe book like an interesting novel. She could read the ingredients and tell you whether or not it would be good. So, just read this one and tell me what you think.

 

 

 

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