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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Marinated Mushroom Salad Recipe

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This recipe for Marinated Mushroom Salad is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh mushrooms, sliced
1 c. white vinegar
2 c. water
½ c. each sliced carrots, sliced celery, green pepper strips, sweet red pepper strips
⅓ c. olive oil
1 tsp. salt
1 T. minced garlic
¼ tsp. black pepper
Directions:
Directions:
In a medium saucepan combine mushrooms and vinegar; bring to a boil, reduce heat to simmer and cook for 2 minutes. Drain and set aside to cool.

Bring water to a boil in a small saucepan and blanch veggies for about 3 to 5 minutes.

Mix remaining ingredients to make a dressing. Pour over mushroom & vegetable mixture and toss to coat. Cover and refrigerate at least 2 hours.
Number Of Servings:
Number Of Servings:
4 cups of salad
Personal Notes:
Personal Notes:
I have no idea where my mom got a recipe for something my husband says is an Italian staple. But here it is!

 

 

 

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