"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marinated Mushroom Salad Recipe

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This recipe for Marinated Mushroom Salad, by , is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Ferrante

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh mushrooms, sliced
1 c. white vinegar
2 c. water
c. each sliced carrots, sliced celery, green pepper strips, sweet red pepper strips
⅓ c. olive oil
1 tsp. salt
1 T. minced garlic
tsp. black pepper

Directions:
Directions:
In a medium saucepan combine mushrooms and vinegar; bring to a boil, reduce heat to simmer and cook for 2 minutes. Drain and set aside to cool.

Bring water to a boil in a small saucepan and blanch veggies for about 3 to 5 minutes.

Mix remaining ingredients to make a dressing. Pour over mushroom & vegetable mixture and toss to coat. Cover and refrigerate at least 2 hours.

Number Of Servings:
Number Of Servings:
4 cups of salad
Personal Notes:
Personal Notes:
I have no idea where my mom got a recipe for something my husband says is an Italian staple. But here it is!

 

 

 

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