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Krusteaz Meyer Lemon Pound Cake Recipe

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This recipe for Krusteaz Meyer Lemon Pound Cake, by , is from Cooking with LOVE in Second Grade, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kailel Flemming

Category:
Category:

Ingredients:  
Ingredients:  
This is a BOXED recipe. ( You can find at Publix)

For Pound Cake:
cup water
10 tablespoons melted butter
SEIZE THE KRUSTEAZ batter mix

For Glaze:
1 - 2 tablespoons water
glaze pouch

Directions:
Directions:
1.. Heat oven to 350 F. Lightly grease 8 x 4 x 2 - inch loaf pan
2. Stir together water, melted butter and cake mix until moistened. SPOON batter into prepared pan.
3. Bake 44-46 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; Gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze.

For Glaze:
1. Whisk together lemon glaze mix ( enclosed ) and water, while gradually adding the water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving.

Personal Notes:
Personal Notes:
Dear Mom,
I love you because your new hair is beautiful and fluffy. You help when Kareem, Anijah, and Omari fight a lot. And, when you show me how to say words sometimes.

 

 

 

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