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Krusteaz Meyer Lemon Pound Cake Recipe

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This recipe for Krusteaz Meyer Lemon Pound Cake is from Cooking with LOVE in Second Grade, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is a BOXED recipe. ( You can find at Publix)

For Pound Cake:
¾ cup water
10 tablespoons melted butter
SEIZE THE KRUSTEAZ batter mix

For Glaze:
1 ½- 2 tablespoons water
glaze pouch
Directions:
Directions:
1.. Heat oven to 350º F. Lightly grease 8 ½ x 4 ½ x 2 ½- inch loaf pan
2. Stir together water, melted butter and cake mix until moistened. SPOON batter into prepared pan.
3. Bake 44-46 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; Gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze.

For Glaze:
1. Whisk together lemon glaze mix ( enclosed ) and water, while gradually adding the water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving.
Personal Notes:
Personal Notes:
Dear Mom,
I love you because your new hair is beautiful and fluffy. You help when Kareem, Anijah, and Omari fight a lot. And, when you show me how to say words sometimes.

 

 

 

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